EXECUTIVE CHEF III – POTENTIAL / PIPELINE OPPORTUNITY IN CHARLOTTE(Compass Group USA), Charlotte, NC, US, 28201

Posted On: May 20th, 2018    Job Type: Pipeline Jobs    Job Location:

EXECUTIVE CHEF III - POTENTIAL / PIPELINE OPPORTUNITY IN CHARLOTTE

  • We have a potential opening for a EXECUTIVE CHEF III  position.
  • Location : Charlotte, NC    Note: online applications accepted only .

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Full time associates at Eurest are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits

Job Summary

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a corporate dining account.  You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.  Additionally, as part of the culinary team, you will be responsible for the following:    
 
Key Responsibilities:

  • Manage cost controls and control expenditures for the account
  • Plan and create all menus
  • Purchasing and managing inventory
  • Roll out new culinary programs in conjunction with Eurest marketing and culinary team

Preferred Qualifications:

  • Culinary degree preferred.
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.  *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Req ID: 172918

SALARIED EXEMPT


Nearest Major Market: Charlotte

Job Segment: Executive Chef, Chef, Culinary, Food Service, Hospitality

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